The Uncanny Decline

It’s uncanny, but one quick view of the headlines can make anyone’s head spin — Afghanistan is a chaotic shambles, a fog, Wall Street gains, Main Street loses, education is heading in the wrong directions (NY just reported record low test scores) and many schools opting out of the dubiously title Race to the Top.

What else?

WikiLeaks, the Russians want more biotech corn, an 88 year old former Nazi is charged with the mass murder of Jews, health insurance is in disarray–everywhere–and states want Fed help, no energy legislation, muscle flexing — South Korea and the US began their largest joint war games, Sunday, which includes a nuclear powered aircraft carrier, and North Korea threatens retaliation.

And less we forget, Sheryl Sharrod’s story — the bogus notion that we’re somehow in a post-race America, whisked in by Obama’s magic carpet ride.

No one can make this up! This is who we are.

It’s no wonder we want to put our heads in the sand — or into a tall Vodka! There are no jobs and Americans continue to suffer. There is no future, and Americans are worried sick. There is no leadership, and congress continues to bicker, schoolyard kids arguing for who gets to control the swings, each side trying to bully the other. A great example being set by our alleged leaders.

We are definitely and assuredly spiraling downward.

The first to make us aware was Paul Kennedy, in his The Rise and Fall of the Great Powers (1987!). Readers balked, but, nevertheless, were glued to his chapter, “The United States: The Problem of Number One in Relative Decline”:

the United States … cannot avoid confronting the two great tests which challenge the longevity of every major power that occupies the ‘number one’ position in world affairs: whether, in the military/strategical realm, it can preserve a reasonable balance between the nation’s perceived defense requirements and the means it possesses to maintain those commitments; and whether, as an intimately related point, it can preserve the technological and economic bases of its power from relative erosion in the face of ever-shifting patterns of global production.

Of course, the United States has not been able to adjust to the “ever-shifting patterns of global production.” This is obvious. As Kennedy points out, the “decision-making structure that permits a proper grand strategy to be carried out” has to be robust. It’s not, we know this now too. Why? Because, historically, the United States has relied heavily on the mechanisms of “piracy” and protectionism in its development, ensuring the world view of the United States as a predator. It’s not by chance that the single most problematic piece of military hardware is the predator drone.

What we are experiencing in this global paradigm shift is a crisis in Education, writ large. That is, we are having problems synthesizing information, siphoning through the wreckage that is mass media induced information, communication, and, most importantly, we are having great difficulty analyzing and putting into practice our historical antecedents. We forget them, toss these out. We are therefore in a global crisis of knowledge, lead by the United States — we shun it. I mean, let’s be real, Sarah Palin is a character that can sway people, even perhaps elections and she doesn’t even know Geography, for God’s sake. How can we blame children for not succeeding in school when someone such as Palin can become a mouth piece for democracy (lower case) and our political system?

In Empire of Illusion: The End of Literacy and the Triumph of Spectacle, Chris Hedges, says that, “The multiple failures that beset the country from out mismanaged economy to our shredding of Constitutional rights to our lack of universal health care to our imperial debacles in the Middle East, can be laid at the door of our institutions that produce and sustain our educated elite.” Elite institutions do only a “mediocre job of teaching students to question and think”; their focus, instead, is “on creating hordes of competent systems managers.” All creativity vanishes and hierarchies with clear parameters and highly rewarded specialists blossom. “It destroys, the search for a common good,” says Hedges. In this world, we want TV wrestling and pornography, a reality based on illusion and the notion that consumption is an inner compulsion. The corporation has won.

In 1995, John Ralston Saul already saw this, too, in his The Unconscious Civilization: “What is more contemptible than a civilization that scorns knowledge of itself.” Saul told us that, “The result of such a denial is a growing imbalance which leads to our adoration of self-interest and our denial of the public good.” Historically, then, we have shifted from an American culture of production to a culture of consumption; with it, our values and philosophy — community, self-reliance, equal rights and justice — have vanished and we find ourselves in a new a quite harrowing world that embraces, as Saul says, a dominant ideology: corporatism — junk culture and junk politics.

Where do we go from here?

The Uncanny Parrilla: Cooking Outdoors the Argentinean Way

I finally committed to constructing a parrilla (open grill) — the traditional barbecue of Argentina.  It’s really not accurate to call it a barbecue since “to barbecue” is rather sinful in Argentina.  For the Argentinean, the barbecue is way too fast, way too production oriented — the fast food of outdoor grilling. On a parrilla, we Argentinians cook an asado — a slow, carefully orchestrated, wood fired cooking of all sorts of meats.  In the US, we’re not accustomed to cooking the entire cow; Argentinians waste not and cook everything, including the ear, which I tried once.

parrilla

La Parrilla

I built this parrilla to coincide with a rock wall that runs along the back of my house.  I picked up on this model parrilla when I was in Mendoza with my family a few years back.  We stayed in an estancia in the Andes.  After our return from horseback riding, the estancia owner had prepared an asado for us.  The parrilla was made of stone and a large circle; the grill itself, the parrilla proper, sat in the middle.  I made a mental note of it.  This is perfect for the country.

My sisters-in-law complained mildly that it takes too long.  But this is the point — slow food.  The wood is burned to create coal; then you order the coal about so that you have different cooking heat levels across the parrilla. In the above picture, one can see buns, burgers and swordfish all cooking at the same time.  It’s only possible when heat is distributed.  The other fine result is that the food tastes great.  This is always immediately noticed — usually the first or second comment.  It’s because of the wood, in this case coming from my land. In fact, the only non-local item in this asado is the swordfish, brought to us from Harbor Fish by my sister-in-law who lives in Maine (it’s local to her).

Asado

Asado in Full

I made my parrilla following the advise of my family, emailing me directions from Buenos Aires.  They sent me some links and I followed some design options from Casa Original. My parrilla is approximately 7″ high, 32″ long and about 18″ wide.  It’s also a double decker, meaning that the deck on top is half the size and is also removable.  This allows for the moving of very slow cooking food to another level.  The parrilla was welded together, following my design, by Brown’s Welding, Bristol, Vermont.

Cooking

Cooking the Asado

Creating the fire is intuitive — all great makers of asados will tell you that.  You have to know something about how certain woods burn and taste.  You have to know something about adding or moving logs to create the energy wanted.  But the cooking is something else altogether.  Meat cooking is special.  At our house, the bible is Seven Fires, Grilling the Argentine Way by Francis Mallmann, probably the premier “asado chef” in the world.  The book is to die for and I’m thankful Ginny, my wife’s first cousin’s wife — and Argentinean — gave it to me as a present..  Since we have our own cow and we’re trying to work with everything locally, right from our small farm, another gospel of meat, given to us by our large animal vet, Al, who, with his wife, Diane, produce the incredible and famed Animal Farm Butter, is The River Cottage Meat Book by Hugh Fearnley-Whittingstall.

The parrilla and the subsequent asado blends two cultures — Vermont’s America and Argentine; it also is a great way to spend time with the family around the fire watching the meat cook slowly.  We’re looking forward to breads and vegetables, appetizers and even desserts.

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